HealthThe exceptionally tasty new fermented foods being cooked up in the lab Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation revolution is promising extraordinary new flavours and novel ways to boost gut health Features
CommentOur verdict on āCircular Motionā: this dystopia hit too close to home The New ¾«¶«“«Ć½ Book Club has just finished reading Alex Foster's sci-fi novel āCircular Motionā. We liked it ā but there were calls for a bit more science in this slice of science fiction Culture