A simple genetic variation might explain why some farmers become ill after
low-level, long-term exposure to chemicals in sheep-dip. The gene for
paraoxonase, the enzyme that neutralises organophosphate pesticides, comes in
two forms, and one makes a much less effective enzyme. Nicola Cherry of
Manchester University will compare genotypes and sheep-dip related illness in
around 300 people to help banish remaining doubts that organophosphates causes
neurological illness.
To continue reading, today with our introductory offers
Advertisement
More from New ¾«¶«´«Ã½
Explore the latest news, articles and features
Comment
Is there a word for the Wiki page for the Ship of Theseus paradox?
Regulars
Comment
Unsettling dance piece explores how AI is warping human relationships
Culture
Life
New ¾«¶«´«Ã½ recommends Turi King's expert book about DNA's secrets
Culture
Life
Capitalism has warped our understanding of ecology and life’s origins
Leader
Popular articles
Trending New ¾«¶«´«Ã½ articles
1
The day quantum computers break the internet
2
Does gravity create reality? A shocking path to a theory of everything
3
Photos reveal unexpected details from the world's first atomic test
4
Embryos made without sperm or eggs reveal why many pregnancies fail
5
The story of the first human tool: the humble container
6
How a radical new view of life could reveal its origin – and aliens
7
NASA plans a base on the moon spanning hundreds of square kilometres
8
Earth is now heating up twice as fast as in previous decades
9
Earliest use of anaesthetics uncovered in Chinese doctor’s tomb
10
Your BMI can't tell you much about your health – here's what can
