“The stronger the oenology, the more uninteresting and duller the wine,” is
an assertion Harry Paul sets out to disprove throughout Science, Vine and Wine
in Modern France. Science—in the forms of viticulture (the science of
vines) and oenology (the science of wines)—has saved the French winemaking
industry more than once from ruin. A delectable story that falls flat in the
finish: overly complex, fragmented and excessively dry. Published by Cambridge
University Press, £45/$64.95, ISBN 0521497450.
More from New ¾«¶«´«Ã½
Explore the latest news, articles and features
Popular articles
Trending New ¾«¶«´«Ã½ articles
1
The Selfish Gene at 50: Why Dawkins’s evolution classic still holds up
2
Mystery of the ancient giant stone jars of Laos may have been solved
3
The ‘doomsday’ glacier’s giant ice shelf is about to break away
4
We may finally know why dinosaurs like T. rex evolved tiny arms
5
The distant world that is our best hope of finding alien life
6
After news about Oliver Sacks's "lies", we revisit his best-loved book
7
How I used psychology to come back from the worst year of my life
8
Melting of Greenland ice sheet could release methane 'fire ice'
9
CAR T-cell therapy bolstered by stiffening up cancer cells first
10
The mysterious reason why women get hotter from age 18 to 42
