Josie Ford
September is here, and with it the聽year鈥檚 new crop of 10 Ig Nobel prizes, each for a piece of research chosen with the same simple criterion聽鈥 that it makes people laugh, then think. As per tradition, Feedback presents them to you.
A question of taste
Jan Zalasiewicz at the University of聽Leicester, UK, won the chemistry and geology Ig for explaining why many scientists like to lick rocks. His聽essay 鈥淓ating fossils鈥, in The Palaeontological Association鈥檚 newsletter, emphasises the simple practical gain: During the ceremony, he acknowledged that, yes, sometimes it is also a matter of taste.
A team based in France, the UK,聽Malaysia and Finland won the literature prize 鈥渇or studying the sensations people feel when they repeat a single word many, many, many, many, many, many, many times鈥. Their paper, called , was published in the journal Memory.
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During the ceremony, Nobel laureates present Ig Nobel prizes to聽the winners. Nobellian Al聽Roth told the team: 鈥淚 have to say, I had never seen a paper like this before, and I say congratulations and congratulations and congratulations and congratulations.鈥
Spidery grip
Te Faye Yap, Daniel Preston and聽their colleagues at Rice University in Texas won the mechanical engineering prize for , thus pioneering a field for which they invented the name: 鈥渘ecrobotics鈥.
In presenting them the prize, Barry Sharpless, who has two Nobel prizes in chemistry, confessed he himself is terrified of聽spiders because of a childhood encounter with tarantulas. He expressed admiration for the necroboticists鈥 courage.
Seung-min Park won the public聽health prize for , a device that uses a variety of technologies聽鈥 including a computer-vision system for defecation analysis and聽an anal-print sensor paired with an identification camera聽鈥 to聽monitor and quickly analyse the聽substances that humans excrete. During the ceremony, Park spoke of his mixed hope and dread in trying to simultaneously diagnose individual people鈥檚 health problems and protect their聽privacy (and privates).
Going backwards
Mar铆a Jos茅 Torres-Prioris, Adolfo Garc铆a and their team won the communication prize for studying the mental activities of people who are expert at speaking backwards. Their study focused on a community in La聽Laguna, Spain, where some people聽grow up learning to speak backwards as well as forwards.
The medicine prize went to Natasha Mesinkovska and her team聽at the University of California, Irvine, for using cadavers as a means to explore whether there is聽an equal number of聽hairs in each of a person鈥檚 two nostrils. Their surprisingly charming 颈苍听迟丑别 International Journal of Dermatology says that the average nose hair count per nostril is around 120 in the cadavers they examined.
This started out as an attempt to聽learn the medical significance, if聽any, of聽there being hairs in one nostril but not the other in a living individual with alopecia.
It鈥檚 electrifying
Experiments to determine how electrified chopsticks and drinking straws can change the taste of food won the nutrition prize for Homei Miyashita and Hiromi Nakamura at Meiji University in Japan. They have found ways, , to聽make food taste saltier than it really is. This is a potential health boon for people who like to dine on food that gains its tastiness from being ultra-salty.
Katy Tam, Christian Chan and聽their colleagues won the education prize for methodically studying the boredom of teachers and students. Anyone with sufficient interest can read details of that research in a pair of studies: and .
In 1969, Stanley Milgram聽鈥 famous for his series of experiments about 鈥渙bedience to聽authority鈥, in which people seemed to obey instructions to聽give electric shocks to strangers聽鈥 performed a more聽gentle experiment.
Milgram (who died in 1984) and聽two of his students聽鈥 at least one of whom, Leonard Bickman, is聽still alive聽鈥 were awarded the psychology prize for on a New York City street to see how many passers-by stopped to聽look upward when they saw strangers looking upward. Bickman accepted the prize on聽behalf of the entire trio.
Bieito Fern谩ndez Castro and his team won the physics prize for the extent to which ocean-water mixing is affected by the sexual activity of anchovies.
The entire Ig Nobel ceremony was again, as in the first three pandemic years, held .
Marc Abrahams created the Ig Nobel Prize ceremony and聽co-founded聽the magazine Annals of Improbable Research. Earlier, he worked on unusual ways to use computers. His website is聽.
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